Japanese dumplings with beef.
Omschrijving
Japanese dumplings with a filling of beef and vegetables (carrot, cabbage and onion).
Ingrediënten
Vegetables - (cabbage, onion, carrot), wheat flour, 18% beef meat pieces, water, rapeseed oil, mushrooms, breadcrumbs (wheat flour, salt, yeast), salt, sugar, chives, stock powder (natural flavouring, spice extract, black pepper, yeast extract, hydrolyzed maize protein (hydrolyzed maize protein, salt), sugar, salt), soy sauce (water, soybeans, wheat, salt), garlic powder, wheat gluten, Rochester sauce powder (distilled vinegar, glucose syrup, salt, garlic powder, spices [celery], tamarind, natural flavouring), sesame oil, yeast extract, potato starch, ginger powder, black pepper
May contain crustaceans and eggs.
GMO vrij: Ja
Doorstraald: Nee
Allergenen
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Bereidingswijze
Fry in pan
Cook from frozen. Pour 1 tablespoon of oil into a frying pan and heat. Add frozen product and fry for 2 minutes. Then pour 4 tbsp of water (about 60ml) into the pan. Boil for 2 minutes with lid. Take the lid off and boil again for 1 minute until the water boils away.
Deep frying
Cook from frozen. Fry at 170°C - 180°C for about 2 minutes 30 seconds.
Boil
Cook from frozen. Boil for about 3 minutes 30 seconds into simmering water.
Steam
Cook from frozen. Steam at 100°C for about 5 minutes.
Contactgegevens
Yama Products B.V.
www.yama.nl
Deze specificatie komt uit de database van PS in foodservice.
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