<h2>Description</h2> <p>Soft and airy burger bun with a golden brown crust and lightly floured for an artisanal appearance. The structure is firm enough for generously topped burgers, but remains nicely soft with every bite. A classic bap that fits perfectly with both premium burgers and streetfood concepts.</p> <h2>Preparation</h2> <p>The buns are pre-sliced and ready for immediate use. Let them thaw and toast briefly on the grill or griddle for a lightly crispy exterior and extra flavor. Ideal for burgers where balance between softness and firmness is important.</p>