Tiramisu bar made with ladyfingers soaked in coffee and fresh mascarpone, decorated with cocoa
Description
Traditional Italian tiramisu with ladyfingers and mascarpone.
Ingredients
water, Egg yolk, biscuit (EGGS, WHEAT flour, sugar, emulsifier (E471), raising agent (E450i, E500ii)), 8.8% sponge fingers (WHEAT flour, sugar, EGGS, raising agents (E500ii, E503i), glucose syrup, natural flavourings, salt), sugar, vegetable fats and oils in varying proportions (coconut, palm kernel, palm, rapeseed), 6.7% MASCARPONE (CREAM, MILK, whole MILK, MILK acid (E270), acidity regulator E270), CREAM, skimmed MILK powder, stabilizers (E420ii, E440b, E401), icing sugar (dextrose, sugar, WHEAT starch, cocoa butter), glucose syrup, alcohol, modified corn starch , low-fat cocoa powder, coffee powder, margarine (vegetable fat (palm), vegetable oil (sunflower), water, emulsifier (E471), salt, flavourings), color (E150a), emulsifier (E471), SOYA lecithin, flavourings, rice starch , WHEY PROTEIN, thickener (E410), salt
May contain traces of: PEANUTS, NUTS, SULPHUR DIOXIDE.
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1119 / 268 |
| Total fat | 14.8 g |
| saturated fat | 10.6 g |
| Carbohydrates | 28.9 g |
| of which sugars | 21.5 g |
| Fibres | 0.5 g |
| Proteins | 3.3 g |
| Salt | 0.14 g |
Preparation
Defrost
3-4 uur voor serveren.
Contact details
Martinucci s.r.l.
Zona Industriale 73040 Specchia (LE)
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer