Chocolate cake soufflé with a liquid chocolate core
Description
Pure Italian indulgence: soufflé of chocolate cake with a heart of liquid chocolate. This classic is essential for a chocolate dessert buffet or high tea, among others.
Ingredients
EGGS, WHEAT FLOUR, sugar, BUTTER, 11% cocoa paste (sugar, vegetable fat from palm, cocoa powder, emulsifier (sunflower lecithin, E492), flavourings), 11% dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier (SOYA lecithin), aroma), margarine (vegetable fat (palm), vegetable oil (sunflower), emulsifier (E471), salt, aromas), aromas
Contains: GLUTEN, EGG, SOY, MILK. May contain traces of: GROUNDNUTS, NUTS.
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1969 / 473 |
| Total fat | 31.09 g |
| saturated fat | 19.69 g |
| Carbohydrates | 41.65 g |
| of which sugars | 27.34 g |
| Proteins | 5.83 g |
| Salt | 0.15 g |
Preparation
Microwave
Plaats het bevroren product 60 seconden in de magnetron op 600 W. Ontdooid product 30 seconden.
Contact details
Martinucci s.r.l.
Zona Industriale 73040 Specchia (LE)
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer