Soufflé of chocolate cake with a liquid white chocolate core
Description
Pure Italian indulgence: soufflé of chocolate cake with a heart of liquid chocolate. This classic is indispensable for events like a chocolate dessert buffet or high tea.
Ingredients
EGGS, WHEAT FLOUR, sugar, 12% white chocolate (sugar, whole MILK POWDER, cocoa butter, emulsifier (SOYAlecithin), vanilla extract), BUTTER, cocoa paste (sugar, vegetable fat from palm, cocoa powder, emulsifier (sunflower lecithin, E492), flavourings), 9% dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier (SOYA lecithin), flavouring), margarine (vegetable fat (palm), vegetable oil (sunflower), emulsifier (E471), salt, flavourings), vegetable fats (coconut, palm kernel, palm), CREAM, skimmed MILK POWDER, stabilizer (E420ii), glucose-fructose syrup, corn starch, flavourings, DAIRY WHITE, vegetable fibres, emulsifier (SOY lecithin)
Contains: GLUTEN, EGG, SOY, MILK. May contain traces of: GROUNDNUTS, NUTS.
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1975 / 474 |
| Total fat | 31.4 g |
| saturated fat | 20.4 g |
| Carbohydrates | 41.8 g |
| of which sugars | 29 g |
| Proteins | 5.6 g |
| Salt | 0.21 g |
Preparation
Magnetron
Plaats het bevroren product 60 seconden in de magnetron op 600 W. Ontdooid product 30 seconden.
Contact details
Martinucci s.r.l.
Zona Industriale 73040 Specchia (LE)
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer