Chocolate cake with chocolate cream and apricot jam
Description
Gâteau de biscuit au chocolat imbibé de rhum blanc avec une crème au chocolat crémeuse, de la confiture d'abricot et enrobé de chocolat. Prédécoupé en 14 portions.
Ingredients
sponge cake (WHEAT flour, EGGS, sugar, glucose syrup, water, low fat cocoa powder, emulsifier (E471), raising agent (E450i, E500ii), salt), water, apricot jam (glucose-fructose syrup, apricot puree, sucrose, gelling agent (E440), acidity regulator (E330), preservative (E202), flavourings), cocoa cream (vegetable oil (rapeseed, palm), sugar, low-fat cocoa powder, HAZELNUT, LACTOSE, emulsifier (sunflower lecithin), flavourings), sugar, vegetable fats (coconut, palm kernel, palm) in varying proportions, skimmed MILK POWDER, CREAM, low-fat cocoa powder, alcohol, EGG yolk, modified corn starch, sorbitol syrup, glucose syrup, MILK PROTEIN, emulsifier ( E471, SOY lecithin), stabilizers (E440b, E401), vegetable fibres, flavors
May contain traces of: PEANUTS, other NUTS and SULFITE.
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1316 / 314 |
| Total fat | 14.4 g |
| saturated fat | 9.5 g |
| Carbohydrates | 39.7 g |
| of which sugars | 28 g |
| Fibres | 2.1 g |
| Proteins | 4.2 g |
| Salt | 0.26 g |
Preparation
Defrost
3-4 uur voor serveren
Contact details
Martinucci s.r.l.
Zona Industriale 73040 Specchia (LE)
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer