Single serving ice cream cake with vanilla and caramel ice cream, chocolate toffee pieces, and caramel syrup
- Free from gluten
Description
Single-serving ice cream cake of vanilla and caramel ice cream with chocolate toffee pieces and caramel syrup
Ingredients
water, reconstituted skimmed MILK POWDER, sugar, coconut fat, glucose syrup, whey powder (MILK), glucose-fructose syrup, cocoa butter, cocoa paste, caramelized sugar, skimmed MILK POWDER, BUTTER (from MILK), concentrated BUTTER (MILK), emulsifiers (E471, E322(SOY), E476, E442) , low fat cocoa powder, colors (E150c, E162, E160a), concentrated whole MILK, partially skimmed MILK POWDER, stabilizers (E410, E412, E407), ALMOND, natural flavour, whole MILK POWDER, skimmed condensed MILK, salt, raising agent (E500)
May contain traces of other NUTS, PEANUTS, EGGS.
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 933 / 223 |
| Total fat | 11 g |
| saturated fat | 9.2 g |
| Carbohydrates | 28 g |
| of which sugars | 24 g |
| Proteins | 2.7 g |
| Salt | 0.2 g |
Contact details
Lacrem S.A
Calle Mar Mediterrani 23, P.I. La Torre del Rector 08130, Sta.Perpetua de Mogoda (Barcelona)
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer