Zini Tortelli ai porcini (Porcini Mushrooms) 1000 g
EAN:8001353730509 CE
8001353807683 HE
Item number:25002
TM:NL
Tortelli with a creamy filling of porcini mushrooms, mozzarella, and ricotta.
Description
Pre-cooked frozen egg pasta made from durum wheat semolina with a filling of porcini mushrooms, mozzarella, and ricotta with a preparation time of 2 minutes.
Ingrédients
36% durum WHEAT SEAL, mozzarella (MILK, salt, rennet, bacterial culture), ricotta (MILK WHEY, CREAM, salt), water, 10% porcini mushrooms, 7.2% fresh EGG , 5% prepared mushrooms (92% Agaricus bisporus, extra virgin olive oil, sunflower oil, cornmeal, parsley, salt, garlic), vegetable fibres, salt, porcini mushroom aroma, natural pepper aroma
The product contains GLUTEN, EGG and MILK products.
Sans OGM: Oui
Irradié: Non
Allergènes
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 886 / 211 |
| Total fat | 8.5 g |
| saturated fat | 4.9 g |
| Carbohydrates | 22.1 g |
| of which sugars | 1.2 g |
| Proteins | 11.4 g |
| Salt | 0.75 g |
Préparation
Koken
de diepgevroren pasta in licht gezouten water gedurende 2 minuten koken. Laten uitlekken en mengen met de gewenste saus.
Magnetron
Kook de diepgevroren pasta in de magnetron voor 3-4 minuten, op 900W met de gewenste saus.
Verwarmen
In de pan: de gewenste saus in de pan verwarmen. De diepgevroren pasta toevoegen en gedurende 4 minuten verwarmen.
Combi steamer
doe de diepgevroren pasta in een geperforeerde schaal in de combi steamer en bereid gedurende 3-4 minuten.
Détails du contact
Via Libertà, 36 20090 Cesano Boscone (MI) ITALY
Consumer Support:Cette spécification provient de la base de données de PS in foodservice.
Le fabricant de ce produit est responsable de l'exactitude des données. Clause de non-responsabilité