Cannelloni filled with a creamy mixture of fresh spinach and ricotta.
Description
Pre-cooked frozen Italian egg pasta made from durum wheat semolina with a filling of ricotta and spinach. From the freezer, bake for 20 minutes in a preheated oven at 200°C.
Ingredients
47% ricotta (MILK WHEY, CREAM, salt), 29% durum WHEAT SEAL, 8% spinach, 5.8% fresh EGG , water, breadcrumbs (WHEAT FLOUR type 0, brewer's yeast, salt), hard cheese (MILK, salt, microbial rennet), salt, vegetable fibres, natural flavor (pepper, nutmeg)
The product contains GLUTEN, EGG and MILK products.
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 730 / 174 |
| Total fat | 5.6 g |
| saturated fat | 4 g |
| Carbohydrates | 21.4 g |
| of which sugars | 1.4 g |
| Fibres | 2 g |
| Proteins | 8.5 g |
| Salt | 0.71 g |
Preparation
Koken
de diepgevroren pasta in licht gezouten water gedurende 2 minuten koken. Laten uitlekken en mengen met de gewenste saus.
Magnetron
Kook de diepgevroren pasta in de magnetron voor 3-4 minuten, op 900W met de gewenste saus.
Verwarmen
In de pan: de gewenste saus in de pan verwarmen. De diepgevroren pasta toevoegen en gedurende 4 minuten verwarmen.
Combi steamer
doe de diepgevroren pasta in een geperforeerde schaal in de combi steamer en bereid gedurende 3-4 minuten.
Contact details
Zini
Via Libertà, 36 20090 Cesano Boscone (MI) ITALY
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer