Tagliatelle
Beschreibung
Precooked frozen Italian egg pasta made from durum wheat semolina rolled into a nest. Width of tagliatelle 8 mm, weight per nest ± 28 grams. Preparation: Place the frozen product in (salted) boiling water for ± 2 minutes or heat it with a desired sauce for 3 minutes.
Zutaten
72% durum WHEAT SEAL, 14.4% fresh EGG , water
The product contains GLUTEN and EGG. May contain traces of MILK and MOLLUSCS
GMO-frei: Ja
Bestrahlt: Nein
Allergene
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1146 / 274 |
| Total fat | 2.2 g |
| saturated fat | 0.7 g |
| Carbohydrates | 53.7 g |
| of which sugars | 1.4 g |
| Proteins | 9.8 g |
| Salt | 0.04 g |
Zubereitung
Koken
de diepgevroren pasta in licht gezouten water gedurende 2 minuten koken. Laten uitlekken en mengen met de gewenste saus.
Verwarmen
In de pan: de diepgevroren pasta samen met de gewenste saus gedurende 4 minuten verwarmen.
Kontaktdetails
Zini
Via Libertà, 36 20090 Cesano Boscone (MI) ITALY
Consumer Support:Diese Spezifikation stammt aus der Datenbank von PS in foodservice.
Für die Richtigkeit der Angaben ist der Hersteller dieses Produktes verantwortlich. Haftungsausschluss