Lasagne Emiliane
Description
Precooked frozen egg pasta made from durum wheat semolina for making lasagna or cannelloni. Weight per sheet ± 195 g, dimensions ± 450x240x1.5 mm.
Ingredients
72% durum WHEAT SEAL, 14.4% fresh EGG , water
The product contains GLUTEN and EGG. May contain traces of MILK and MOLLUSCS
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 866 / 207 |
| Total fat | 1.7 g |
| saturated fat | 0.5 g |
| Carbohydrates | 41.1 g |
| of which sugars | 0.9 g |
| Proteins | 6.9 g |
| Salt | 0.05 g |
Preparation
Bakken in oven
De vellen ca. 1 uur laten ontdooien op kamertemperatuur. Daarna in een ovenschaal de laagjes pasta met de gewenste saus 20 minuten in de oven bakken op 220°C. Voor cannelloni de vellen door midden snijden en vullen met de gewenste saus. Bedekken met bechamelsaus en 10 minuten in een beboterde ovenschaal bakken op 220°C.
Contact details
Zini
Via Libertà, 36 20090 Cesano Boscone (MI) ITALY
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer