Lasagne Emiliane
Description
Lasagne Emiliane, ready-to-eat Italian lasagna with egg pasta, minced meat, tomato sauce, and béchamel sauce.
Ingredients
41% sauce (32% beef, 9% pork, tomato pulp, white wine (antioxidant SULPHUR DIOXIDE), carrots, double concentrated tomato, onion, CELERY, sunflower oil, vegetable extract (carrots and onions), starch, potato maltodextrin, BUTTER, salt, sugar, garlic, basil, sage, rosemary, pepper), 40% béchamel (skimmed MILK, WHEAT FLOUR type 0 , sunflower oil, BUTTER, salt, natural flavouring), cooked EGG pasta (durum WHEAT SEAL, water, EGGS), grated cheese (MILK, salt, rennet, lysozyme of EGG)
The product contains GLUTEN, EGG, MILK, CELERY.
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 527 / 125 |
| Total fat | 4.5 g |
| saturated fat | 1.5 g |
| Carbohydrates | 13.9 g |
| of which sugars | 4 g |
| Proteins | 7.2 g |
| Salt | 0.8 g |
Preparation
Bakken in oven
Verwijder de plastic verpakking. Oven voorverwarmen op 180° C. Plaats de bevroren tray in de oven en bak de lasagne gedurende 45-50 minuten.
Contact details
Zini
Via Libertà, 36 20090 Cesano Boscone (MI) ITALY
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer