Dark multigrain bread
Dark multigrain bread
wheat flour, Multigrain mix (rye, pumpkin seeds, sunflower seeds, millet, yellow linseed, maize, soybean, oat, sesame seed), wheat flour, roasted malt flour (wheat), flour improver (E300), malt flour (wheat), enzyme, emulsifier (E322, E471, E472e, E482), dextrose, vegetable oil (rapeseed), thickening agent (E412)
GMO free: Yes
Irradiated: No














Paniflower NV - Westkaai 1 - 2170 Merksem
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1511 / 359 |
| Total fat | 6.9 g |
| saturated fat | 1.7 g |
| trans fat | 0 g |
| Carbohydrates | 54.9 g |
| of which sugars | 1.6 g |
| Fibres | 9 g |
| Proteins | 14.8 g |
| vegetable protein | 14.8 g |
| animal protein | 0 g |
| Salt | 0.01 g |
| added sugar | 0 g |
| salt added | 0 g |