Zutaten
wheat flour, wheat flour, rye flour, wholemeal rye flour, roasted malt flour (wheat), flour improver (E300), malt flour (wheat), enzyme, emulsifier (E322, E471, E482), dextrose
GMO-frei: Ja
Bestrahlt: Nein
Allergene
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1421 / 336 |
| Total fat | 1.8 g |
| saturated fat | 0.5 g |
| monounsaturated fat | 0.2 g |
| polyunsaturated fat | 1.1 g |
| trans fat | 0 g |
| Carbohydrates | 62.8 g |
| of which sugars | 1.8 g |
| Fibres | 6.6 g |
| Proteins | 13.9 g |
| vegetable protein | 13.9 g |
| animal protein | 0 g |
| Salt | 0.01 g |
| added sugar | 0 g |
| salt added | 0 g |
Kontaktdetails
Algemeen
Paniflower NV - Westkaai 1 - 2170 Merksem
Diese Spezifikation stammt aus der Datenbank von PS in foodservice.
Für die Richtigkeit der Angaben ist der Hersteller dieses Produktes verantwortlich. Haftungsausschluss