Wheat flour 35% whole wheat on the basis of fine wheat bran and wheat germ
Beschreibung
Wheat flour 35% whole wheat on the basis of fine wheat bran and wheat germ
Zutaten
wheat flour, flour improver (E300), enzyme, emulsifier (E322, E471, E482), dextrose
GMO-frei: Ja
Bestrahlt: Nein
Allergene
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1409 / 333 |
| Total fat | 1.4 g |
| saturated fat | 0.3 g |
| trans fat | 0 g |
| Carbohydrates | 62.1 g |
| of which sugars | 1.3 g |
| Fibres | 5.7 g |
| Proteins | 14.8 g |
| vegetable protein | 14.8 g |
| animal protein | 0 g |
| Salt | 0.01 g |
| added sugar | 0 g |
| salt added | 0 g |
Kontaktdetails
Algemeen
Paniflower NV - Westkaai 1 - 2170 Merksem
Diese Spezifikation stammt aus der Datenbank von PS in foodservice.
Für die Richtigkeit der Angaben ist der Hersteller dieses Produktes verantwortlich. Haftungsausschluss