Ingredients
wheat flour, 25% oat bran, rye flour, flour improver (E300), malt flour (wheat), enzyme, emulsifier (E322, E471, E482), dextrose
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1439 / 340 |
| Total fat | 3.2 g |
| saturated fat | 0.8 g |
| monounsaturated fat | 0.4 g |
| polyunsaturated fat | 2 g |
| trans fat | 0 g |
| Carbohydrates | 58.9 g |
| of which sugars | 1.5 g |
| Fibres | 6.6 g |
| Proteins | 15.2 g |
| vegetable protein | 15.2 g |
| animal protein | 0 g |
| Salt | 0.01 g |
| added sugar | 0 g |
| salt added | 0 g |
Contact details
Algemeen
Paniflower NV - Westkaai 1 - 2170 Merksem
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer