Light multigrain bread based on wheat and rye, enriched with corn, barley, oats, spelt and buckwheat
Description
Light multigrain bread based on wheat and rye, enriched with corn, barley, oats, spelt and buckwheat
Ingredients
wheat flour, Multigrain mix (rye, maize, barley, oat, spelt and buckwheat), wheat flour, flour improver (E300), malt flour (wheat), enzyme, emulsifier (E322, E471, E472e, E482), Vegetable oil (rapeseed), Thickening agent (E412), dextrose
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1413 / 334 |
| Total fat | 2 g |
| saturated fat | 0.5 g |
| trans fat | 0 g |
| Carbohydrates | 64.1 g |
| of which sugars | 1.5 g |
| Fibres | 5.2 g |
| Proteins | 12.1 g |
| vegetable protein | 12.1 g |
| animal protein | 0 g |
| Salt | 0.01 g |
| added sugar | 0 g |
| salt added | 0 g |
Contact details
Algemeen
Paniflower NV - Westkaai 1 - 2170 Merksem
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer