Japanese stir-fry sauce for noodles.
Description
Savory dark brown sauce, traditional for fried noodles.
Ingrédients
Water, sugar, dextrose, salt, spirit vinegar, molasses, herbs and spices, apple syrup (sugar beet juice, applejuice, lemonjuice), orange juice, modified corn starch, caramelised sugar, soy sauce (water, soybeans, wheat, salt), tomato paste, flavourings [soy, wheat, milk, fish, celery], flavour enhancer (E621), colour (E150c), preservative (E202)
Allergènes
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 734 / 175 |
| Total fat | 0.6 g |
| saturated fat | 0.1 g |
| Carbohydrates | 41.4 g |
| of which sugars | 41.2 g |
| Proteins | 1.1 g |
| Salt | 8.4 g |
Détails du contact
Yama Products B.V.
www.yama.nl
Cette spécification provient de la base de données de PS in foodservice.
Le fabricant de ce produit est responsable de l'exactitude des données. Clause de non-responsabilité