Japanese stir-fry sauce for noodles.
Description
Savory dark brown sauce, traditional for fried noodles.
Ingredients
Water, sugar, dextrose, salt, spirit vinegar, molasses, herbs and spices, apple syrup (sugar beet juice, applejuice, lemonjuice), orange juice, modified corn starch, natural caramelised sugar, soy sauce (water, soybeans, wheat, salt), tomato paste, flavourings [soy, wheat, milk, fish, celery], flavour enhancer (E621), colour (E150c), preservative (E202)
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Contact details
Yama Products B.V.
www.yama.nl
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer