White wheat brioche hamburger bun.
Description
Wit tarwe brioche hamburgerbroodje.
Ingredients
WHEAT flour, water, yeast, sugar, rapeseed oil, EGG, EGG yolk, WHEAT gluten, iodized salt, emulsifier (E471, E472e, E481), potato starch, preservative (E200, E282), potato flakes, anticaking agent (E170), dried WHEAT sourdough, potato powder, malted WHEAT flour, flavouring, dried yeast, flour treatment agent (E300). May contain traces of: milk, sesame seeds. Surface of the product treated with ethanol spray during packaging.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1201 / 287 |
| Total fat | 5.1 g |
| saturated fat | 1.3 g |
| Carbohydrates | 50 g |
| of which sugars | 4.7 g |
| Fibres | 2.3 g |
| Proteins | 9.6 g |
| Salt | 1.1 g |
Quality marks & features
Contact details
Lantmannen Unibake Londerzeel
Nijverheidsstraat 3, 1840 Londerzeel
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer