Tony's Chocolonely - samen maken we een einde aan uitbuiting in cacao.
Bij Tony's willen we een einde maken aan uitbuiting in cacao. Niet alleen de cacao in onze chocolade, maar alle chocolade wereldwijd. Hoe meer mensen hiervoor kiezen en ons verhaal delen, hoe eerder we de industrie kunnen veranderen. Uiteindelijk bepaal jij, doe je mee?
Tony's Chocolonely - Chocolademakers sinds 2005
Dark chocolate: cocoa mass, sugar, cocoa butter, skimmed cocoa powder, emulsifier ((lecithins (SOJA)). milk chocolate caramel sea salt: sugar, whole MILK powder, cocoa butter, cocoa mass, 10. 00% caramel (sugar, glucose syrup, BUTTER, CREAM), 0.50% sea salt, emulsifier ((lecithins (SOJA)). dark chocolate almond sea salt: cocoa mass, sugar, 10.00% ALMOND, cocoa butter, 0. 50% sea salt, emulsifier ((lecithins (SOJA)). dark milk chocolate pretzel toffee:sugar, cocoa mass, whole milk powder, cocoa butter, emulsifier ((lecithins (SOJA)), 7. 22% pretzel pieces (WHEATflour, salt, sunflower oil, wheat malt flour, yeast, acidity regulator (sodium hydroxide)), 2.78% caramel (sugar, glucose syrup), sea salt. milk chocolate nougat: sugar, whole milk powder, cocoa butter, cocoa mass, 10. 00% nougat, emulsifier ((lecithins (SOJA)), milk chocolate hazelnut:sugar, whole milk powder, cocoa mass, cocoa butter, HASELNUTS, emulsifier ((lecithins (SOJA))), milk chocolate: sugar, whole milk powder, cocoa butter, cocoa mass, emulsifier ((lecithins (SOJA)), dark milk chocolate: sugar, cocoa mass, whole milk powder, cocoa butter, emulsifier ((lecithins (SOJA)), white chocolate raspberry crisp: sugar, cocoa butter, whole milk powder, 2. 70% raspberry, 2.00% crackling sugar (glucose syrup, sugar, carbon dioxide), emulsifier ((lecithins (SOJA)), white chocolate: sugar, cocoa butter, whole milk powder, emulsifier ((lecithins (SOJA)). in addition to the allergens printed in bold per flavour, traces of MILK, GLUTEN, EI and NUTS might be present. Suitable for vegetarians, not for vegans.
Danzigerkade 23B, 1013 AP Amsterdam
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
Product | |
---|---|
Per 100 (g) | |
Energy (kJ/kcal) | 2294 / 548 |
Total fat | 35 g |
saturated fat | 21 g |
Carbohydrates | 48 g |
of which sugars | 45 g |
Proteins | 7.5 g |
Salt | 0.29 g |