Ingredients
40% white leg shrimp (Penaeus vannamei), wheat flour, modified tapioca starch, corn starch, salt, palm oil, sugar, yeast, water, wheat gluten, bread improver, baking powder, flavour enhancer: E621, thickener: E412, stabiliser: E451, E452
E = door EU goedgekeurde hulpstoffen
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 544 / 130 |
| Total fat | 0.5 g |
| saturated fat | 0 g |
| Carbohydrates | 22 g |
| of which sugars | 2 g |
| Fibres | 1 g |
| Proteins | 10 g |
| Salt | 1.3 g |
Preparation
Frituren
het bevroren product in olie bij 170°C ongeveer 3 minuten frituren tot het een goudgele kleur heeft.
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer