wheat flour, water, yeast, salt, rapeseed oil, flour treatment agent: E300
E = EU approved additives.
GMO free: Yes
Irradiated: No














Bake in oven
Product should be put on baking trays and defrosted at room temperature (ca.+22°C) within 20-30 minutes. Preheat the oven to 240°C. Bake at 185-195°C for 10 min.
Corridor 11, NL - 5466 RB Veghel
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (60 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1214 / 287 | 728 / 172 | 9% |
| Total fat | 2.5 g | 1.5 g | 2% |
| saturated fat | 0.4 g | 0.2 g | 1% |
| Carbohydrates | 55 g | 33 g | 13% |
| of which sugars | 1.9 g | 1.1 g | 1% |
| Fibres | 2.5 g | 1.5 g | |
| Proteins | 9.5 g | 5.7 g | 11% |
| Salt | 1.4 g | 0.84 g | 14% |
| salt added | 1.4 g | 0.84 g | |
*Reference-intake of an average adult (8400kJ/2000kcal).