Ponzu with rice vinegar, soy sauce, dashi and yuzu.
Description
Dashi iri Ponzu, the perfect balance between classic rice vinegar ponzu and soy sauce with the addition of dashi and fresh yuzu.
Ingredients
Spirit vinegar, soy sauce (water, soybeans, wheat, salt), sugars (glucose-fructose syrup, sugar), bonito bouillon (water, bonito flakes [fish], seaweed), salt, yuzu juice, applejuice, hydrolysed vegetable protein [soy]
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 285 / 68 |
| Total fat | 0.1 g |
| saturated fat | 0.1 g |
| Carbohydrates | 12.8 g |
| of which sugars | 12 g |
| Proteins | 2.7 g |
| Salt | 7.1 g |
Contact details
Yama Products B.V.
www.yama.nl
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer