wheat flour, water, salt, rye flour, yeast, flour treatment agent: E300
E = EU approved additives
GMO free: Yes
Irradiated: No














Bake in oven
Bakken in oven: ontdooi 20-40 minuten op kamertemperatuur. Oven voorverwamen op 240 °C. Bakken gedurende 10 minuten op 185-195 °C.
Corridor 11, NL - 5466 RB Veghel
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (100 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1109 / 262 | 1109 / 262 | 13% |
| Total fat | 1.4 g | 1.4 g | 2% |
| saturated fat | 0.3 g | 0.3 g | 2% |
| Carbohydrates | 52 g | 52 g | 20% |
| of which sugars | 1.9 g | 1.9 g | 2% |
| Fibres | 2.4 g | 2.4 g | |
| Proteins | 8.8 g | 8.8 g | 18% |
| Salt | 1.5 g | 1.5 g | 25% |
| salt added | 1.5 g | 1.5 g | |
*Reference-intake of an average adult (8400kJ/2000kcal).