Ingredients
52% wheat flour, 17% rye flour, water, sunflower seeds, soybean, yeast, linseed, salt, barley malt extract (barley malt, water), roasted wheat malt flour, flour treatment agent: E300
E = EU approved additives
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (100 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1186 / 281 | 1186 / 281 | 14% |
| Total fat | 4.3 g | 4.3 g | 6% |
| saturated fat | 0.6 g | 0.6 g | 3% |
| Carbohydrates | 48 g | 48 g | 18% |
| of which sugars | 2.5 g | 2.5 g | 3% |
| Fibres | 5.1 g | 5.1 g | |
| Proteins | 10 g | 10 g | 20% |
| Salt | 1.3 g | 1.3 g | 22% |
| salt added | 1.3 g | 1.3 g | |
*Reference-intake of an average adult (8400kJ/2000kcal).
Preparation
Bakken in oven
Bakken in oven: ontdooi 2-3 uur op kamertemperatuur. Oven voorverwamen op 210 °C. Bakken gedurende 20 minuten op 175-180 °C.
Contact details
Sligro Food Group
Corridor 11, NL - 5466 RB Veghel
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer