Spaghetti alla chitarra
Description
Pre-cooked frozen Italian egg pasta made from durum wheat semolina, rolled into a nest. Spaghetti width 2.5 mm, weight per nest ± 35 grams. Preparation: Place the frozen product in (salted) boiling water for ± 2 minutes or heat with your desired sauce for 3 minutes.
Ingrédients
72% durum WHEAT SEAL, 20% fresh EGG , water
The product contains GLUTEN and EGG. May contain traces of MILK and MOLLUSCS
Sans OGM: Oui
Irradié: Non
Allergènes
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1152 / 272 |
| Total fat | 2.8 g |
| saturated fat | 0.8 g |
| Carbohydrates | 49 g |
| of which sugars | 1.4 g |
| Fibres | 2.7 g |
| Proteins | 11 g |
| Salt | 0.07 g |
Préparation
Koken
de diepgevroren pasta in licht gezouten water gedurende 2 minuten koken. Laten uitlekken en mengen met de gewenste saus.
Verwarmen
In de pan: de diepgevroren pasta samen met de gewenste saus gedurende 4 minuten verwarmen.
Détails du contact
Zini
Via Libertà, 36 20090 Cesano Boscone (MI) ITALY
Consumer Support:Cette spécification provient de la base de données de PS in foodservice.
Le fabricant de ce produit est responsable de l'exactitude des données. Clause de non-responsabilité