Ingredients

WHEAT flour (15%); Sunflower seeds (15%); WHEAT gluten; Wholemeal RYE flour (9,4%); Pumpkin seeds (8,7%); Dried BARLEY malt extract; SOY grits; Stabilized byproducts of WHEAT (4,4%) WHEAT bran; Low-grade flour; (Germs); Yellow linseed (3,8%); Iodised salt (Salt; Potassium iodide); Roasted WHEAT malt flour (2,5%); OAT grit (2,5%); Wholemeal OAT flour (2,5%); Inactivated dried RYE sourdough (1,5%); Rapeseed oil; Flour treatment agent: Ascorbic acid, L-Cysteine; Enzymes.

Allergens

gluten containing grain

crustacean and shellfish

egg

fish

peanuts

soy

milk

tree nuts

celery

mustard

sesame

sulphite

lupine

molluscs

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