actief bereidingsmiddel
Description
• actief bereidingsmiddel
• voor volkoren brood en licht bruingekleurd brood
TOEVOEGING: 3 tot 10% (naargelang het soort deeg) berekend op de bloem
Ingredients
WHEAT gluten; Dextrose; Emulsifier: Mono- and diglycerides of fatty acids, Mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids; Wholemeal RYE flour; Wholemeal WHEAT flour; Rapeseed oil; Dried BARLEY malt extract; Acidity regulator: Citric acid; Enzymes; Flour treatment agent: Ascorbic acid.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Contact details
CSM Ingredients Benelux (NL)
Filip Williotstraat 9, 2600 Berchem, Belgium
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer