
wheat flour, water, potato flakes, yeast, barley malt extract (barley malt, water), salt, roasted wheat malt flour, flour treatment agent: E300
E = EU approved additives.
GMO vrij: Ja
Doorstraald: Nee














Bake in oven
Bakken in oven: ontdooi 20-30 minuten op kamertemperatuur. Oven voorverwamen op 240 °C. Bakken gedurende 10 minuten op 185-195 °C.
Corridor 11, NL - 5466 RB Veghel
Deze specificatie komt uit de database van PS in foodservice.
De producent van dit product is verantwoordelijk voor de juistheid van de gegevens. Disclaimer
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (100 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1114 / 263 | 1114 / 263 | 13% |
| Total fat | 1.4 g | 1.4 g | 2% |
| saturated fat | 0.3 g | 0.3 g | 2% |
| Carbohydrates | 52 g | 52 g | 20% |
| of which sugars | 2.3 g | 2.3 g | 3% |
| Fibres | 2.7 g | 2.7 g | |
| Proteins | 8.7 g | 8.7 g | 17% |
| Salt | 1.4 g | 1.4 g | 23% |
| salt added | 1.4 g | 1.4 g | |
*Reference-intake of an average adult (8400kJ/2000kcal).