Foodbook by PS in foodserviceFoodbook by PS in foodservice
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Become a customer
    In verpakking
    In verpakking

      Ingrédients

      Water, pinda's 26%, suiker, sojasaus (water, sojabonen, zout, tarwe, conserveermiddel (kaliumsorbaat), azijn, weipoeder (melk), gehydrolyseerd soja-eiwit, raapzaadolie, gemodificeerd zetmeel, specerijen, sambal (rode pepers, zout, voedingszuur (azijnzuur), conserveermiddel (benzoëzuur)), zout, gember, ui, conserveermiddel (kaliumsorbaat), voedingszuur (melkzuur), zuurteregelaar (natriumlactaat), emulgator (sojalecithine), kleurstof (E150d), aroma's, paprikaconcentraat, antioxidant (E385), verdikkingsmiddelen (guargom, xanthaangom)

      Allergènes

      Logo Avec: gluten containing grain
      gluten containing grain
      Logo Non fourni: crustacean and shellfish
      crustacean and shellfish
      Logo Non fourni: egg
      egg
      Logo Non fourni: fish
      fish
      Logo Avec: peanuts
      peanuts
      Logo Avec: soy
      soy
      Logo Avec: milk
      milk
      Logo Non fourni: tree nuts
      tree nuts
      Logo Non fourni: celery
      celery
      Logo Non fourni: mustard
      mustard
      Logo Non fourni: sesame
      sesame
      Logo Non fourni: sulphite
      sulphite
      Logo Non fourni: lupine
      lupine
      Logo Non fourni: molluscs
      molluscs

      Nutrients

      Product
      Per 100 (g)
      Energy (kJ/kcal)1040 / 249
      Total fat14 g
      saturated fat1.9 g
      Carbohydrates22 g
      of which sugars16 g
      Proteins7.3 g
      Salt1.3 g

      Détails du contact

      H.J. HEINZ BELGIUM N.V./S.A.

      CAMPUS BLAIRON 700, 2300 TURNHOUT

      Consumer Support:

      +32 14 40 40 40

      Cette spécification provient de la base de données de PS in foodservice.

      Le fabricant de ce produit est responsable de l'exactitude des données. Clause de non-responsabilité

      Wijko
      Complete product specification

      Wijko Satésaus Kant en Klaar 520 g

      EAN:08715700121918 CE

      08715700220710 HE

      TM:BENL