Klassiek brood - baguettes
This whole wheat baguette has two incisions on the top of the product.
Water, WHEAT flour, whole WHEAT flour, WHEAT gluten, Iodized salt, yeast, WHEAT malt flour, BARLEY malt flour, enzymes WHEAT) (xylanase, lipase, glucose oxidase), antioxidant: ascorbic acid
May contain sesame and milk.
Sans OGM: Oui
Irradié: Non














Bake in oven
Bake in oven 10-12 min at 210°C
Corridor 11, NL - 5466 RB Veghel
Cette spécification provient de la base de données de PS in foodservice.
Le fabricant de ce produit est responsable de l'exactitude des données. Clause de non-responsabilité
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (125 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1075 / 254 | 1344 / 318 | 16% |
| Total fat | 1.3 g | 1.6 g | 2% |
| saturated fat | 0.2 g | 0.3 g | 1% |
| trans fat | 0 g | 0 g | |
| Carbohydrates | 46.6 g | 58.3 g | 22% |
| of which sugars | 1 g | 1.3 g | 1% |
| Fibres | 5.1 g | 6.4 g | |
| Proteins | 11.3 g | 14.1 g | 28% |
| vegetable protein | 11.3 g | 14.1 g | |
| animal protein | 0 g | 0 g | |
| Salt | 1.1 g | 1.38 g | 23% |
| added sugar | 0 g | 0 g | |
| salt added | 1.1 g | 1.38 g | |
*Reference-intake of an average adult (8400kJ/2000kcal).