Classic bread - baguettes
This white half baguette has two incisions on the top of the product.
WHEAT flour, water, Iodized salt, yeast, WHEAT malt flour, WHEAT gluten, antioxidant: ascorbic acid
GMO free: Yes
Irradiated: No














Bake in oven
Bake in oven 10-12 min at 210°C
Corridor 11, NL - 5466 RB Veghel
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (125 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1133 / 267 | 1416 / 334 | 17% |
| Total fat | 1 g | 1.3 g | 2% |
| saturated fat | 0.2 g | 0.3 g | 1% |
| trans fat | 0 g | 0 g | |
| Carbohydrates | 53.4 g | 66.8 g | 26% |
| of which sugars | 0.9 g | 1.1 g | 1% |
| Fibres | 2.6 g | 3.3 g | |
| Proteins | 9.9 g | 12.4 g | 25% |
| vegetable protein | 9.9 g | 12.4 g | |
| animal protein | 0 g | 0 g | |
| Salt | 1.2 g | 1.5 g | 25% |
| added sugar | 0 g | 0 g | |
| salt added | 1.2 g | 1.5 g | |
*Reference-intake of an average adult (8400kJ/2000kcal).