Roomboter mini gevulde koek met amandelspijs
Description
Deze ambachtelijke mini gevulde koek is bereidt met roomboter en gevuld met amandelspijs.
Ingredients
TARWEbloem, 28.55% amandelspijs (suiker, 11.98% AMANDELEN, water, scharrelKIPPENEI-eiwit, scharrelKIPPENEI, stabilisator (E420), verdikkingsmiddel (E415), natuurlijk aroma (citroen)), roomboter (MELK), suiker, 4.35% AMANDELEN, water, scharrelKIPPENEI, invertsuikerstroop, scharrelKIPPENEIgeel, zout, kaneel, rijsmiddel (E500), kleurstof (E160a)
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (43 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1772 / 423 | 762 / 182 | 9% |
| Total fat | 21.1 g | 9.1 g | 13% |
| saturated fat | 9.3 g | 4 g | 20% |
| total unsaturated fat | 11.2 g | 4.82 g | |
| trans fat | 0.6 g | 0.3 g | |
| Carbohydrates | 49.2 g | 21.2 g | 8% |
| of which sugars | 28.8 g | 12.4 g | 14% |
| Fibres | 2.4 g | 1 g | |
| Proteins | 7.1 g | 3.1 g | 6% |
| Salt | 0.11 g | 0.05 g | 1% |
| sodium | 0.044 g | 0.02 g | |
| added sugar | 27.92 g | 12 g | |
| salt added | 0.06 g | 0.03 g | |
*Reference-intake of an average adult (8400kJ/2000kcal).
Preparation
20 minuten ontdooien, oven voorverwarmen op 200°C, 12 minuten bakken in de oven op 180°C met schuif dicht
Contact details
De Graaf Bakeries
Postbus 162, 3750 DG Bunschoten-Spakenburg
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer