Ingrédients
Ingrediënten: water, durum wheat semolina, spinach 14%, ricotta (whey protein cheese) 5%, sweet whey powder, wheat flour, rape oil, cheese 3,7%, onions, sour cream (10% milk fat), salt, cream (30% milk fat), starch, modified starch, garlic, spices, spinach powder 0,03%.
May contain traces of egg and soy.
Sans OGM: Oui
Irradié: Non
Allergènes
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 637 / 152 |
| Total fat | 6.5 g |
| saturated fat | 1.8 g |
| Carbohydrates | 18 g |
| of which sugars | 3.8 g |
| Proteins | 4.7 g |
| Salt | 1.1 g |
Marques de qualité et caractéristiques
Préparation
Bakken in oven
Take frozen product out of the bag and put into a 1/1 GN dish. Heat in the preheated oven or convection oven 25 minutes at 170 - 175°C. Let it rest for a minute.
Détails du contact
Giacobbe Pasta GmbH
Daimlerstraße 2 D-54634 Bitburg
Consumer Support:Cette spécification provient de la base de données de PS in foodservice.
Le fabricant de ce produit est responsable de l'exactitude des données. Clause de non-responsabilité