Waldkorn
Complete product specification
Waldkorn® Authentic
Ingredients
Wholemeal WHEAT flour (30%); SOY grits; WHEAT gluten; OAT grit (8%); OAT flakes (7,5%); Wholemeal RYE flour (6,2%); Brown Linseed ; Dried BARLEY malt extract; Sunflower seeds; Iodised salt (Salt; Potassium iodate); WHEAT fibre; Rapeseed oil; Inactivated dried wholegrain RYE sourdough (1,2%); Enzymes (WHEAT flour).
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1627 / 388 |
| Total fat | 12 g |
| saturated fat | 1.5 g |
| monounsaturated fat | 3.7 g |
| polyunsaturated fat | 5.8 g |
| Carbohydrates | 41.9 g |
| of which sugars | 4.6 g |
| Fibres | 12.5 g |
| Proteins | 21.7 g |
| Salt | 3 g |
Contact details
CSM Ingredients Benelux (NL)
Filip Williotstraat 9, 2600 Berchem, Belgium
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer