de beste basis voor het lekkerste vanille ijs
RECEPT: 1.000 g melk (koud) + 350 g mix
• de beste basis voor het lekkerste vanille ijs
Sugar; Vegetable fat: Fully hydrogenated coconut; Glucose syrup; Skimmed MILK powder; Modified starch; Emulsifier: Lactic acid esters of mono- and diglycerides of fatty acids, Mono- and diglycerides of fatty acids; MILK proteins; Thickener: Guar gum, Sodium carboxy methyl cellulose; Salt; Flavouring; Colour: Carotenes, Riboflavins; Beef gelatin.














Filip Williotstraat 9, 2600 Berchem, Belgium
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 2033 / 484 |
| Total fat | 18.1 g |
| saturated fat | 18 g |
| monounsaturated fat | 0.1 g |
| polyunsaturated fat | 0 g |
| Carbohydrates | 76.9 g |
| of which sugars | 69.6 g |
| Fibres | 0.5 g |
| Proteins | 2.9 g |
| Salt | 0.4 g |