Deze Steak Tartare kan gebruikt worden in de horeca als component in een gerecht
Ingredients
86% beef, water, rapeseedoil, fruit- and herbextract (antioxidant ingredient), salt, antioxidant: E300, dextrose
GMO free: Yes
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (100 g) | RI*/GDA | |
| Energy (kJ/kcal) | 500 / 119 | 500 / 119 | 6% |
| Total fat | 4.1 g | 4.1 g | 6% |
| saturated fat | 0.7 g | 0.7 g | 4% |
| trans fat | 0 g | 0 g | |
| Carbohydrates | 1 g | 1 g | |
| of which sugars | 0.6 g | 0.6 g | 1% |
| Fibres | 0 g | 0 g | |
| Proteins | 19.5 g | 19.5 g | 39% |
| vegetable protein | 0 g | 0 g | |
| animal protein | 19.5 g | 19.5 g | |
| Salt | 0.9 g | 0.9 g | 15% |
| sodium | 0.36 g | 0.36 g | |
| added sugar | 0.6 g | 0.6 g | |
| salt added | 0.36 g | 0.36 g | |
*Reference-intake of an average adult (8400kJ/2000kcal).
Preparation
Geen bereiding noodzakelijk
Contact details
Jordy's keuken
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer