Poedervormige slagroom stabilisator
Description
Poedervormige stabilisator op basis van rundergelatine
Ingredients
65% suiker, 27% gelatine, 8% gemodificeerd zetmeel
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1628 / 383 |
| Total fat | 0 g |
| saturated fat | 0 g |
| Carbohydrates | 72.5 g |
| of which sugars | 64.8 g |
| Proteins | 23.2 g |
| Salt | 0.2 g |
| sodium | 0.0849 g |
Preparation
Dosage
Recept voor slagroom: 50 g Dawn Sanatine R oplossen in 100 ml warm water. 60 g suiker en ongeveer 60 g Dawn Compound bijvoegen, vervolgens vermengen met 1000 g ongesuikerde opgeklopte slagroom. Opmerking: 10 g Dawn Sanatine = ongeveer 2 blaadjes gelatine.
Contact details
Dawn Foods - Customer Service
info.nederland@dawnfoods.com
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer