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Description
GLUTENVRIJ SNACK PIZZA KAAS - 100G
Ingrédients
CHEESE (36,0%) (mozzarella (MILK), Edam CHEESE, Monteray Jack cheddar), water, corn starch, rice (flour, dried rice sourdough), tomato paste, potatoes (starch, flakes, fibre), tapioca starch, rapeseed oil, sugar, yeast, salt, thickening agent (E415), raising agent (E450, E500), psyllium, whole grain rice flour, olive oil, emulsifier (E471), fructose, red wine vinegar, basil, oregano.
Allergènes
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1025 / 245 |
| Total fat | 11 g |
| saturated fat | 6.4 g |
| Carbohydrates | 25 g |
| of which sugars | 4 g |
| Fibres | 1.6 g |
| Proteins | 9.8 g |
| Salt | 1.7 g |
Préparation
Bakken in oven
Bake at 190°C for 8 min
Détails du contact
Lantmannen Unibake Londerzeel
Nijverheidsstraat 3, 1840 Londerzeel
Consumer Support:Cette spécification provient de la base de données de PS in foodservice.
Le fabricant de ce produit est responsable de l'exactitude des données. Clause de non-responsabilité