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Beschreibung
ABRIKOZENCROISSANT RECHT
Zutaten
Dough: WHEAT flour, water, palm oil, yeast, sugar, Butter (MILK), coconut oil, WHEAT gluten, salt, rapeseed oil, emulsifier (E471), flour treatment agent (E300), acidity regulator (E330), natural flavouring, EGG. Filling: sugar, apricots (2,7%), glucose syrup, apple, water, gelling agent (E410, E440ii), acidity regulator (E330, E331iii), natural flavouring. Decoration: EGG. May contain traces of: hazelnuts, almonds.
Allergene
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1344 / 321 |
| Total fat | 14.5 g |
| saturated fat | 8 g |
| Carbohydrates | 41.6 g |
| of which sugars | 14.8 g |
| Fibres | 1.4 g |
| Proteins | 5.4 g |
| Salt | 0.86 g |
Zubereitung
Bakken in oven
After defrosting (+/- 15 min) at roomtemperature, bake at 170-190 °C for +/- 21 min
Kontaktdetails
Lantmannen Unibake Londerzeel
Nijverheidsstraat 3, 1840 Londerzeel
Consumer Support:Diese Spezifikation stammt aus der Datenbank von PS in foodservice.
Für die Richtigkeit der Angaben ist der Hersteller dieses Produktes verantwortlich. Haftungsausschluss