Schulstad Bakery Solutions French Pastry
Complete product specification
SG* STRAIGHT APRICOT CROISSANT
0

Description
ABRIKOZENCROISSANT RECHT
Ingredients
Dough: WHEAT flour, water, palm oil, yeast, sugar, Butter (MILK), coconut oil, WHEAT gluten, salt, rapeseed oil, emulsifier (E471), flour treatment agent (E300), acidity regulator (E330), natural flavouring, EGG. Filling: sugar, apricots (2,7%), glucose syrup, apple, water, gelling agent (E410, E440ii), acidity regulator (E330, E331iii), natural flavouring. Decoration: EGG. May contain traces of: hazelnuts, almonds.
Allergens

gluten containing grain

crustacean and shellfish

egg

fish

peanuts

soy

milk

tree nuts

celery

mustard

sesame

sulphite

lupine

molluscs
Nutrients
Product | |
---|---|
Per 100 (g) | |
Energy (kJ/kcal) | 1344 / 321 |
Total fat | 14.5 g |
saturated fat | 8 g |
Carbohydrates | 41.6 g |
of which sugars | 14.8 g |
Fibres | 1.4 g |
Proteins | 5.4 g |
Salt | 0.86 g |
Preparation
Bakken in oven
After defrosting (+/- 15 min) at roomtemperature, bake at 170-190 °C for +/- 21 min
Contact details
Lantmannen Unibake Londerzeel
Nijverheidsstraat 3, 1840 Londerzeel
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer