Ingrédients
Black gram flour 91%, salt, rice flour, coconut oil, raising agent: E529.
Allergènes
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1353 / 319 |
| Total fat | 0.5 g |
| saturated fat | 0.1 g |
| Carbohydrates | 54 g |
| of which sugars | 0.5 g |
| Proteins | 25 g |
| Salt | 5 g |
Préparation
Verwarmen
Heat oil in a pan, fry poppadums separately for 3-4 seconds, don’t turn around during frying. Drain the poppadum on a paper towel until it is dry and crispy, then serve warm.
Détails du contact
Asia Express Food
Kilbystraat 1, 8263 CJ Kampen (NL)
Consumer Support:Cette spécification provient de la base de données de PS in foodservice.
Le fabricant de ce produit est responsable de l'exactitude des données. Clause de non-responsabilité