Ingredients
Black gram flour 89%, salt, black pepper 2%, rice flour, coconut oil,raising agent: E529.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Preparation
Bakken in oven
Heat oil in a pan, fry poppadums separately for 3-4 seconds, don’t turn around during frying. Drain the poppadum on a paper towel until it is dry and crispy, then serve warm.
Contact details
Asia Express Food
Kilbystraat 1, 8263 CJ Kampen (NL)
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer