Black Forest
Description
Patisserie made of 35% dark chocolate mousse, 20% vanilla mousse, 18% cocoa biscuit, 8% cherries, 5% dark chocolate, and 4% glaze.
Ingredients
Sterilized cream (Cream (Milk), stabilizer: carrageenan), Milk, Water, 8.4% Dark chocolate 50% cacao (Cocoa mass, sugar, cocoa butter, Emulsifier: soy Lecithin, Vanilla extract), 8.1% sour cherry macerated in kirsch alcohol (sour cherries, sugar, Alcohol, kirsch), sugar, egg white, pastry cream (Full milk, sugar, egg yolk, modified corn starch, eggs), invert sugar syrup, icing sugar (sugar, corn starch), wheat flour (gluten), almond powder, glucose-fructose syrup, sunflower oil, invert crystallized sugar syrup, cocoa butter, 0.7% chocolate shavings (Cocoa mass, sugar, cocoa butter, milk fat, emulsifier E322 soylecithin, natural vanilla flavour), 0.7% Cocoa powder, gelatin beef, white chocolate (sugar, cocoa butter, full milk powder, whey powder (milk), Emulsifier: soy Lecithin, natural vanilla flavour), Vanilla extract, vegetable concentrate (radish, Black berries, root concentrate, Apple), 0.2% kirsch, sweet cherry puree (Cherry, sugar), wheat gluten, Glycerol, Thickener Pectin, apricot puree, Stabilizer E450, anti-caking agent: E341 (calcium phosphate), food acid (E330), E 331, E340, of course cherry aroma
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Contact details
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
