A white, wide French baguette with a tender crumb and a crispy crust. The bread has 4 incisions, a length of 57 cm and a weight of 320 grams.
Ingredients
WHEAT flour, water, yeast, iodised salt, WHEAT gluten, malted WHEAT flour, enzyme (WHEAT), flour treatment agent (E300). May contain traces of: milk, egg, sesame seeds and other cereals containing gluten.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Preparation
Bakken in oven
After defrosting (+/- 15 min) at roomtemperature, bake at 170-190°C for +/- 18 min
Contact details
Lantmannen Unibake Londerzeel
Nijverheidsstraat 3, 1840 Londerzeel
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
