A white, wide French baguette with a tender crumb and a crispy crust. The bread has 4 incisions, a length of 57 cm and a weight of 320 grams.
Ingrédients
WHEAT flour, water, yeast, iodised salt, WHEAT gluten, malted WHEAT flour, enzyme (WHEAT), flour treatment agent (E300). May contain traces of: milk, egg, sesame seeds and other cereals containing gluten.
Allergènes
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1062 / 254 |
| Total fat | 1.1 g |
| saturated fat | 0.1 g |
| Carbohydrates | 51 g |
| of which sugars | 1.5 g |
| Fibres | 2.4 g |
| Proteins | 8.5 g |
| Salt | 1.4 g |
Préparation
Bakken in oven
After defrosting (+/- 15 min) at roomtemperature, bake at 170-190°C for +/- 18 min
Détails du contact
Lantmannen Unibake Londerzeel
Nijverheidsstraat 3, 1840 Londerzeel
Consumer Support:Cette spécification provient de la base de données de PS in foodservice.
Le fabricant de ce produit est responsable de l'exactitude des données. Clause de non-responsabilité