Ingrédients

Dough: WHEAT flour (with calcium, iron, niacin, thiamin), margarine (palm oil, rapeseed oil, water, emulsifier (E471), salt, acidity regulator (E330), natural flavouring, vitamin (A)), water, EGG, yeast, bread improver (dextrose, emulsifier (E472e), flour treatment agents (E300)). Filling: margarine (palm oil, rapeseed oil, coconut oil, water, salt, emulsifier (E471), acidity regulator (E330), natural flavouring), sugar, water, custard filling (MILK) (sugar, modified potato starch, whey powder (MILK), skimmed MILKpowder, coconut fat, glucose syrup, stabilizer (E339i, E404, E450iii), natural flavouring, salt, whey protein (MILK), colour (E160aiii)), cinnamon (0,5%), syrup, cane molasses. Decoration: glaze (2,0%) (water, glazing agent (E953), sugar, gelling agent (E406), acidity regulator (E330)). Sugar glaze: sugar glaze, water, glucose syrup. May contain traces of: nuts.

Allergènes

gluten containing grain

crustacean and shellfish

egg

fish

peanuts

soy

milk

tree nuts

celery

mustard

sesame

sulphite

lupine

molluscs

Préparation

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