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Description
MINI KANEELKOEK
Ingredients
Dough: WHEAT flour (with calcium, iron, niacin, thiamin), margarine (palm oil, rapeseed oil, water, emulsifier (E471), salt, acidity regulator (E330), natural flavouring, vitamin (A)), water, EGG, yeast, bread improver (dextrose, emulsifier (E472e), flour treatment agents (E300)). Filling: margarine (palm oil, rapeseed oil, coconut oil, water, salt, emulsifier (E471), acidity regulator (E330), natural flavouring), sugar, water, custard filling (MILK) (sugar, modified potato starch, whey powder (MILK), skimmed MILKpowder, coconut fat, glucose syrup, stabilizer (E339i, E404, E450iii), natural flavouring, salt, whey protein (MILK), colour (E160aiii)), cinnamon (0,5%), syrup, cane molasses. Decoration: glaze (2,0%) (water, glazing agent (E953), sugar, gelling agent (E406), acidity regulator (E330)). Sugar glaze: sugar glaze, water, glucose syrup. May contain traces of: nuts.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1960 / 470 |
| Total fat | 30 g |
| saturated fat | 13 g |
| Carbohydrates | 44 g |
| of which sugars | 17 g |
| Fibres | 3.4 g |
| Proteins | 5.3 g |
| Salt | 0.41 g |
Preparation
Bakken in oven
Bake at +/- 190°C for +/- 15 min
Contact details
Lantmannen Unibake Londerzeel
Nijverheidsstraat 3, 1840 Londerzeel
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer