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MINI KANEELKOEK
Dough: WHEAT flour (with calcium, iron, niacin, thiamin), margarine (palm oil, rapeseed oil, water, emulsifier (E471), salt, acidity regulator (E330), natural flavouring, vitamin (A)), water, EGG, yeast, bread improver (dextrose, emulsifier (E472e), flour treatment agents (E300)). Filling: margarine (palm oil, rapeseed oil, coconut oil, water, salt, emulsifier (E471), acidity regulator (E330), natural flavouring), sugar, water, custard filling (MILK) (sugar, modified potato starch, whey powder (MILK), skimmed MILKpowder, coconut fat, glucose syrup, stabilizer (E339i, E404, E450iii), natural flavouring, salt, whey protein (MILK), colour (E160aiii)), cinnamon (0,5%), syrup, cane molasses. Decoration: glaze (2,0%) (water, glazing agent (E953), sugar, gelling agent (E406), acidity regulator (E330)). Sugar glaze: sugar glaze, water, glucose syrup. May contain traces of: nuts.
Product | |
---|---|
Per 100 (g) | |
Energy (kJ/kcal) | 1960 / 470 |
Total fat | 30 g |
saturated fat | 13 g |
Carbohydrates | 44 g |
of which sugars | 17 g |
Fibres | 3.4 g |
Proteins | 5.3 g |
Salt | 0.41 g |
Bakken in oven
Bake at +/- 190°C for +/- 15 min
Nijverheidsstraat 3, 1840 Londerzeel
Consumer Support:Cette spécification provient de la base de données de PS in foodservice.
Le fabricant de ce produit est responsable de l'exactitude des données. Clause de non-responsabilité