Many with a truffle filling
Description
Individual ice cream specialty, consisting of bourbon vanilla extract ice cream 32.4%, raspberry sorbet 32.4%, raspberry coating 14.6% with whipped cream 12.5%, and meringue.
Ingredients
19.7% Raspberry puree, pasteurized full fat milk, pasteurized cream(milk), sugar, Water, glucose-fructose syrup, 4.2% Meringue (sugar, egg white), 3.6% meringue (sugar, free-range chicken egg protein, brown sugar), Dextrose, egg yolk, invert crystallized sugar syrup, lactose, milk proteins, dehydrated glucose syrup, Glycerol, Bourbon vanilla extract, Emulsifier: mono and diglycerides of fatty acids (E471), Locust bean gum E410, E412, carragenen, Thickener Pectin, acidifier: citric acid, sodium citrate, Red beet extract, Vegetable concentrate (pumpkin, Apple), vanilla beans
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Contact details
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
