Bolchoi
Description
Ice dessert with 68% vanilla mousse, 16% red fruit compote, 8% almond cake, and a cherry coating
Ingredients
CREAM (CREAM (MILK), stabilizer: carrageenan), 16% red fruits preparation (6% raspberries, 3.3% Black berries, sugar, glucose-fructose syrup, 1.1% Currants), pastry cream (Full MILK, sugar, EGG YOLK, modified corn starch, EGGS), sterilized semi-skimmed MILK, Water, sugar, glucose-fructose syrup, pasteurized EGGwhites, Gepasturiseerde sweetened EGG yolk (70% EGG YOLK pasteurized, through, sugar), 1.3% ALMOND powder, Bourbon vanilla extract, gelatin BEEF, WHEAT flour (GLUTEN), pasteurized whole EGGS, Glycerol, Plant extract root, concentrated blueberry juice, Thickener Pectin, apricot puree, of course cherry aroma, acidifier: citric acid, sodium citrate, E340, WHEAT GLUTEN
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 974 / 233 |
| Total fat | 13 g |
| saturated fat | 7.8 g |
| Carbohydrates | 24 g |
| of which sugars | 21 g |
| Fibres | 1.2 g |
| Proteins | 3.3 g |
| Salt | 0.08 g |
Contact details
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer