Chili sauce
A spicy, slightly sweet chili sauce (garlic-free) with the texture of a fine sauce without coarse pepper seeds. Suitable for both table and cooking.
Water, sugar, natural vinegar, modified starch, 3.2% red peppers, salt, spice, food acids (acetic acic, citric acid), preservative (potassium sorbate), thickeners (xanthan gum, guar gum)














This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 748 / 176 |
| Total fat | 0.04 g |
| saturated fat | 0 g |
| Carbohydrates | 44 g |
| of which sugars | 41 g |
| Proteins | 0.11 g |
| Salt | 1.5 g |